
Maggiano's Little Italy Oxalate Guide
28 menu items analyzed for oxalate content
These are estimates based on typical preparations and standard recipes. Actual oxalate values may vary based on specific preparations, seasonal ingredients, and regional menu differences. Always check with your server about specific ingredients.
Likely Safe Options
Low oxalate — generally kidney-friendly choices
Center-Cut Filet
Key Ingredients
Stuffed Mushrooms
Key Ingredients
Caesar Salad
Key Ingredients
Shrimp Scampi
Key Ingredients
Fettuccine Alfredo
Key Ingredients
Lobster Carbonara
Key Ingredients
Crispy Zucchini Fritte
Key Ingredients
Pan-Seared Branzino
Key Ingredients
Baked Ziti
Key Ingredients
Salmon Oscar
Key Ingredients
Roasted Asparagus
Key Ingredients
Penne with Vodka Sauce
Key Ingredients
Shrimp Francese
Key Ingredients
Sauteed Broccoli
Key Ingredients
Proceed with Caution
Moderate oxalate — pair with calcium-rich foods
Spaghetti & Meatballs
Key Ingredients
Chicken Piccata
Key Ingredients
Gnocchi & Italian Sausage
Key Ingredients
Chopped Salad
Key Ingredients
Chicken Parmesan
Key Ingredients
Garlic Mashed Potatoes
Key Ingredients
Rigatoni D
Key Ingredients
Veal Chop Milanese
Key Ingredients
Bruschetta
Key Ingredients
Maggiano's Salad
Key Ingredients
Mom's Lasagna
Key Ingredients
Chicken Marsala
Key Ingredients
Best to Avoid
High oxalate — consider safer alternatives
Italian Nachos
Key Ingredients
Sauteed Spinach
Key Ingredients
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