
Luby's Cafeteria Oxalate Guide
33 menu items analyzed for oxalate content
These are estimates based on typical preparations and standard recipes. Actual oxalate values may vary based on specific preparations, seasonal ingredients, and regional menu differences. Always check with your server about specific ingredients.
Likely Safe Options
Low oxalate — generally kidney-friendly choices
Jello Salad
Key Ingredients
Baked Chicken
Key Ingredients
Grilled Chicken Breast
Key Ingredients
Baked White Fish
Key Ingredients
Baked Ham
Key Ingredients
Cranberry Gelatin Salad
Key Ingredients
Black-Eyed Peas
Key Ingredients
Roast Beef
Key Ingredients
Chopped Steak
Key Ingredients
Liver & Onions
Key Ingredients
Green Beans
Key Ingredients
Buttered Corn
Key Ingredients
Banana Pudding
Key Ingredients
Steamed Broccoli
Key Ingredients
Macaroni & Cheese
Key Ingredients
Lemon Meringue Pie
Key Ingredients
Garden Salad
Key Ingredients
Proceed with Caution
Moderate oxalate — pair with calcium-rich foods
Meatloaf
Key Ingredients
Coconut Meringue Pie
Key Ingredients
Dinner Roll
Key Ingredients
Fried Chicken
Key Ingredients
Fried Shrimp
Key Ingredients
Pecan Pie
Key Ingredients
Pinto Beans
Key Ingredients
Fried Fish
Key Ingredients
Chicken Fried Steak
Key Ingredients
Mashed Potatoes & Gravy
Key Ingredients
Cole Slaw
Key Ingredients
Chocolate Layer Cake
Key Ingredients
Baked Potato
Key Ingredients
Best to Avoid
High oxalate — consider safer alternatives
Fried Okra
Key Ingredients
Fruit Cobbler
Key Ingredients
Creamed Spinach
Key Ingredients
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