
LongHorn Steakhouse Oxalate Guide
29 menu items analyzed for oxalate content
These are estimates based on typical preparations and standard recipes. Actual oxalate values may vary based on specific preparations, seasonal ingredients, and regional menu differences. Always check with your server about specific ingredients.
Likely Safe Options
Low oxalate — generally kidney-friendly choices
Outlaw Ribeye
Key Ingredients
Flo's Filet
Key Ingredients
Renegade Sirloin
Key Ingredients
New York Strip
Key Ingredients
LongHorn Porterhouse
Key Ingredients
Renegade Steak Medallions & Lobster Tail
Key Ingredients
White Cheddar Stuffed Mushrooms
Key Ingredients
LongHorn Salmon
Key Ingredients
Caesar Salad
Key Ingredients
Wild West Shrimp
Key Ingredients
Crispy Brussel Sprouts
Key Ingredients
Seasoned Rice Pilaf
Key Ingredients
Chop Steak
Key Ingredients
Fresh Steamed Asparagus
Key Ingredients
Hand-Breaded Chicken Tenders
Key Ingredients
Caramel Apple Goldrush
Key Ingredients
Redrock Grilled Shrimp
Key Ingredients
Steamed Broccoli
Key Ingredients
Proceed with Caution
Moderate oxalate — pair with calcium-rich foods
Texas Tonion
Key Ingredients
7-Pepper Sirloin Salad
Key Ingredients
Mixed Green Salad
Key Ingredients
Mac & Cheese
Key Ingredients
Parmesan Crusted Chicken
Key Ingredients
Strawberry & Pecan Salad
Key Ingredients
Mashed Potatoes
Key Ingredients
Loaded Baked Potato
Key Ingredients
Best to Avoid
High oxalate — consider safer alternatives
Chocolate Stampede
Key Ingredients
Sweet Potato
Key Ingredients
Spinach & Artichoke Dip
Key Ingredients
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